Banana Bread Cookies
Delightful cookies that combine the flavors of classic banana bread with the texture of soft, chewy cookies.
Ingredients
Cookies Ingredients
- 1 piece ripe banana Make sure the banana is really ripe for the best flavor and sweetness.
- ½ cup granulated sugar
- ¼ cup melted butter
- 1 cup all-purpose flour Can be substituted with whole wheat flour for a healthier option.
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe banana.
- Add the granulated sugar and melted butter, and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
These cookies can be served warm or at room temperature. Enjoy them plain, or add a dollop of frosting or a sprinkle of powdered sugar for extra sweetness. They pair well with a cup of tea or coffee.