Banana Bread Crazy Cake
A moist and tasty cake made without eggs, milk, or butter, perfect for those with dietary restrictions.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- ½ teaspoon Salt
Wet Ingredients
- 3 medium Mashed overripe bananas Use bananas with brown spots for the best flavor.
- ½ cup Vegetable oil or applesauce Oil adds moisture; applesauce can be used for a healthier option.
- 1 teaspoon Vanilla extract
Optional Add-ins
- ½ cup Cocoa powder or chocolate chips Add for a chocolatey twist.
- ½ cup Chopped nuts Such as walnuts or pecans.
- 1 cup Gluten-free flour blend For gluten-free version.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking pan.
- In the greased pan, mix together the dry ingredients: flour, sugar, baking soda, cinnamon, and salt.
- Make wells in the dry mixture and add the wet ingredients: mashed bananas, oil or applesauce, and vanilla extract.
- Mix everything together until well combined and smooth.
Baking
- Place the pan in the preheated oven and bake for 35-40 minutes.
- Check for doneness by inserting a toothpick in the center; if it comes out clean, the cake is ready.
Notes
Store unfrosted cake at room temperature for up to 3 days in an airtight container, or refrigerate frosted cake for up to 6 days.