Banana Bread Crazy Cake (No Eggs, Milk or Butter)
Banana Bread Crazy Cake is full of flavor and made with no eggs or dairy. A fun twist on classic banana bread!
Ingredients
- 1 ½ cups all‑purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup mashed ripe bananas about 2 medium
- 1 tsp vanilla extract
- 1 tbsp white vinegar or apple‑cider vinegar
- ¼ cup vegetable oil
- ½ cup water
- Optional add‑ins: ½ cup chopped walnuts or chocolate chips
Instructions
- Preheat oven to 350 °F / 175 °C. Grease an 8×8‑inch pan or a 9×5‑inch loaf pan.
- Dry mix: In the pan (or a bowl), whisk flour, sugar, baking soda, salt, and cinnamon.
- Make wells: Create three small wells in the dry mix. Add vanilla in one, vinegar in another, and oil in the third.
- Add bananas & water: Spoon mashed bananas over the top, pour water across everything, then stir until batter is smooth (fold in nuts or chips if using).
- Bake 30–35 minutes (square pan) or 40–45 minutes (loaf pan), until a toothpick comes out clean.
- Cool completely before slicing.