Banana Bread with Cake Mix
A quick and easy banana bread recipe utilizing cake mix for busy bakers looking to whip up a delicious treat with minimal effort.
Ingredients
Main Ingredients
- 3 large ripe bananas Use bananas that are brown and spotty for best flavor.
- 1 box yellow or white cake mix Any flavor of cake mix can be used.
- 2 large eggs Can be omitted for an eggless version.
- ⅓ cup vegetable oil Can substitute with melted butter for richer flavor.
- 1 tsp vanilla extract Optional, but adds nice flavor.
Optional Mix-ins
- ½ cup chocolate chips Adds a sweet touch; optional.
- ½ cup walnuts Chopped; adds crunch.
- ½ cup coconut flakes For a tropical twist; optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a bowl until smooth.
- Add the cake mix, eggs, oil, and vanilla extract to the bowl.
- Mix the ingredients gently until combined, being careful not to overmix.
- Spoon the batter into a greased loaf pan.
Baking
- Bake in the preheated oven for about 50 minutes.
- Check for doneness by inserting a toothpick in the center; it should come out mostly clean.
Cooling
- Let the banana bread cool in the pan for a few minutes before transferring it to a wire rack.
Notes
Let banana bread cool completely before wrapping to avoid sogginess. Can be frozen for later enjoyment.