Banana Bread with Yogurt
This moist and flavorful banana bread recipe featuring Greek yogurt delivers a dreamy texture and rich banana flavor, making it a beloved treat that’s easy to bake.
Ingredients
Wet Ingredients
- 1 cup Greek yogurt Can substitute with plain yogurt if needed.
- 3 large ripe bananas Super ripe or even frozen bananas work best.
- ½ cup melted butter For added moisture and flavor.
- 1 cup sugar Adjust based on sweetness preference.
- 2 large eggs Recommended to be at room temperature.
Dry Ingredients
- 1 teaspoon baking soda Make sure it’s not expired for proper rising.
- 1 teaspoon baking powder Double-check expiration date.
- 1 teaspoon salt Balances flavor.
- 1.5 cups all-purpose flour Can use gluten-free blend as a substitute.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas using a fork or potato masher.
- Add the Greek yogurt, melted butter, sugar, and eggs. Mix until well combined.
- In another bowl, whisk together the baking soda, baking powder, salt, and flour.
Mixing
- Gradually add the dry ingredients into the wet mixture and stir until just combined.
- Do not over-mix to ensure a moist bread. The batter may have some lumps.
Baking
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.
Cooling
- Allow the banana bread to cool in the pan for about 10 minutes, then remove and place on a wire rack to cool completely.
Notes
For best flavor, use very ripe bananas. You can freeze the bread for future enjoyment. Wrap it in plastic wrap and foil or store in a freezer bag.