Banana Cake
This fluffy banana cake is a delicious and forgiving recipe that transforms sad brown bananas into a moist and rich dessert, perfect for any sweet craving.
Ingredients
Wet Ingredients
- 3 pieces ripe bananas Make sure they are brown and spotty for best flavor.
- 1 cup sugar Adjust to taste.
- 1 stick butter, softened Can substitute with oil if desired.
- 2 pieces eggs Room temperature for best results.
- 1 tablespoon vanilla extract Generous amounts recommended.
Dry Ingredients
- 2 cups all-purpose flour Ensure to sift for a lighter texture.
- 1 tablespoon baking powder Provides leavening.
- 1 teaspoon salt Enhances flavor.
Optional Add-ins
- 1 cup chopped nuts or chocolate chips Walnuts recommended, but customize to your taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, smash the ripe bananas with a fork.
- In another bowl, mix together the sugar, softened butter, eggs, and vanilla extract.
- Combine the wet mixture with the smashed bananas.
Mixing and Baking
- Sift in the flour, baking powder, and salt into the wet ingredients.
- Stir until just combined, avoiding overmixing.
- Pour the batter into a greased 9x13-inch pan.
- Bake for approximately 35 minutes, or until a toothpick comes out mostly clean.
Notes
This cake is very forgiving; even beginners can succeed with it. You can add different mix-ins such as blueberries or cocoa powder if you like. It's best served fresh but can be stored at room temperature for a few days. For an added treat, top it with cream cheese frosting or powdered sugar.