Banana Cream Pie
A simple yet delicious banana cream pie that's perfect for potlucks or a sweet treat for yourself. No baking required!
Ingredients
For the Pie Crust
- 1 cup crushed graham crackers or vanilla cookies Use whatever's on sale.
- 0.5 cup butter, melted Combine with sugar.
- 1 tablespoon sugar For sweetness in crust.
For the Filling
- 2 ripe bananas, sliced Cut just before using to prevent browning.
- 2 cups whole milk Provides the creaminess.
- 1 package instant vanilla pudding mix Instant mix makes it easy.
- 2 cups whipped cream For layering and topping.
- 1 teaspoon vanilla extract Optional for extra flavor.
Instructions
Preparing the Crust
- Preheat oven to 350°F (175°C).
- Mix crushed graham crackers or vanilla cookies with melted butter and sugar.
- Press the mixture firmly into a pie dish.
- Bake until crust is set and does not jiggle, about 10 minutes.
- Allow the crust to cool before adding the filling.
Making the Filling
- Slice ripe bananas and layer them on the cooled crust.
- In a bowl, mix milk, instant vanilla pudding mix, and whisk until thickened.
- Pour the pudding mixture over the banana layer in the crust.
- Spread whipped cream on top and decorate with additional banana slices if desired.
- Refrigerate for at least 3 hours before serving.
Notes
Store in the fridge for up to 2-3 days. Add whipped cream or drizzle caramel on top before serving.