Banana Nut Bread
This moist and delicious banana bread with walnuts is the perfect way to use up overripe bananas and make a comforting snack.
Ingredients
Main Ingredients
- 3-4 pieces ripe bananas The spottier, the better
- ½ cup melted butter
- 1 cup sugar Less if your bananas are super sweet
- 2 pieces eggs
- 1 teaspoon vanilla extract Splash
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 pinch salt
- ¾ cup chopped walnuts Plus extra for topping!
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Mash bananas in a big bowl with a fork.
- Add melted butter directly into the bowl with the bananas. Stir in the sugar, eggs, and vanilla.
- In a separate bowl, toss together the flour, salt, and baking soda.
- Mix the dry ingredients into the wet banana mixture until just combined; it's okay if it's lumpy.
- Gently fold in the walnuts, being careful not to overmix.
- Pour the batter into the prepared pan. If desired, sprinkle additional walnuts on top.
- Bake for about 55 minutes or until a toothpick inserted comes out mostly clean.
- Cool for about 10 minutes before slicing for better texture.
Notes
Can be served with cream cheese or peanut butter. Toast thick slices and add a little butter for extra flavor. This banana bread freezes well, making it a great make-ahead option.