Bang Bang Chicken Sliders
Crispy chicken bites topped with a spicy and creamy Bang Bang sauce, perfect for parties or cozy family dinners.
Ingredients
For the Chicken
- 1 lb Chicken breast Sliced into small pieces
- 1 cup Panko bread crumbs For coating the chicken
- ½ cup Flour For dredging
- 2 Eggs Beaten
For the Bang Bang Sauce
- ½ cup Mayonnaise
- ¼ cup Sweet chili sauce
- 1 tbsp Sriracha Adjust to taste
For Serving
- 4 pieces Slider buns
- 1 cup Lettuce Shredded
- 1 cup Sliced tomatoes
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the chicken breast into small pieces suitable for sliders.
- Prepare three bowls: one with flour, one with beaten eggs, and one with panko bread crumbs.
Cooking
- Dip each piece of chicken first in flour, then in egg, and finally coat with panko bread crumbs.
- Place the chicken on a baking sheet and bake for 20-25 minutes or until golden and cooked through.
- While the chicken is baking, mix the mayonnaise, sweet chili sauce, and sriracha to prepare the Bang Bang sauce.
Assembly
- Assemble the sliders by placing the crispy chicken on slider buns and topping with Bang Bang sauce, lettuce, and sliced tomatoes.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for optimal crispness. Avoid microwaving, as it may make the bread soggy. You can adjust the spice level of the Bang Bang sauce by varying the amount of sriracha.