BBQ Bacon Cheeseburger Nachos
A delicious blend of cheeseburgers and nachos, topped with ground beef, crispy bacon, gooey cheese, and tangy BBQ sauce.
Ingredients
Main Ingredients
- 1 lb ground beef For a flavorful base
- 6 slices bacon, cooked and crumbled For added crunch and flavor
- 1 bag tortilla chips The base for the nachos
- 1 cup shredded cheddar cheese For rich cheesiness
- 1 cup shredded mozzarella cheese For melty texture
- ½ cup BBQ sauce For tangy flavor
- ¼ cup ketchup For sweetness
- 1 tbsp mustard For a hint of tang
- ½ cup diced pickles For crunch
- ½ cup diced red onion For flavor and crunch
- 1 cup shredded lettuce Optional, for serving
- 1 large tomato, diced Optional, for serving
- to taste Sour cream Optional, for serving
Instructions
Preparation
- Cook the ground beef in a skillet over medium-high heat until browned, breaking it up as it cooks. Drain excess fat if necessary.
- Stir in the BBQ sauce, ketchup, and mustard. Cook for another 2-3 minutes until the beef is fully coated in the sauce. Remove from heat.
- Cook the bacon until crispy, then crumble it.
Baking
- Preheat the oven to 375°F (190°C).
- On a baking sheet or oven-safe dish, spread a layer of tortilla chips and distribute the cooked ground beef mixture on top.
- Sprinkle with cheddar and mozzarella cheeses, crumbled bacon, pickles, and red onion.
- Bake for 10-12 minutes until cheese is melted and bubbly.
Serving
- Top with shredded lettuce and diced tomato if using. Serve with sour cream or extra BBQ sauce.
Notes
Store leftovers in an airtight container in the refrigerator. Best eaten within 2-3 days. Can be reheated in the oven or microwave.