BBQ Chicken Wings
Sticky, finger-lickin’ good BBQ chicken wings that are perfect for gatherings and sure to impress your guests.
Ingredients
For the Chicken Wings
- 2 pounds chicken wings Thawed if frozen.
For the Marinade
- 1 tablespoon salt To season the wings.
- 1 tablespoon smoked paprika For added flavor.
- 1 tablespoon brown sugar For sweetness.
- 1 teaspoon garlic powder For seasoning.
- ¼ cup BBQ sauce Your choice of sauce for glazing.
- 1 tablespoon apple cider vinegar Optional for a zingy twist.
For Serving
- 1 cup celery sticks To serve on the side.
- 1 cup carrot slices To serve on the side.
- ½ cup blue cheese or ranch dressing For dipping.
- ¼ cup chopped green onions or cilantro For garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a bowl, combine salt, smoked paprika, brown sugar, and garlic powder.
- Pat the chicken wings dry and rub them with the seasoning mix.
- Let the wings marinate in the fridge for at least 20 minutes.
Cooking
- Place the wings on a rack over a baking sheet.
- Bake in the preheated oven for about 30-35 minutes, flipping them halfway through.
- In the last 10 minutes, brush with your BBQ sauce and continue baking until caramelized.
Serving
- Serve the wings hot with celery sticks, carrot slices, and your choice of blue cheese or ranch dressing.
- Sprinkle with chopped green onions or cilantro before serving.
Notes
For extra crispiness, finish the wings under the broiler for a couple of minutes. Always check the internal temperature to ensure the wings are cooked through. Feel free to experiment with different sauces and marinades!