Beef and Broccoli
A quick and easy beef and broccoli recipe that is tender, flavorful, and takes minimal time to prepare, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb flank steak, thinly sliced Can substitute with sirloin or skirt steak.
- 4 cups broccoli florets, chopped Fresh or thawed frozen.
- 2 tbsp oil For stir-frying (vegetable or canola oil recommended).
- ΒΌ cup soy sauce Substitute with tamari for gluten-free.
- 1 tbsp cornstarch To thicken the sauce.
- 1 tbsp sugar For sweetness.
- 1 clove garlic, minced
- 1 tbsp ginger, minced
Instructions
Preparation
- Freeze the flank steak for 30 minutes before slicing to make cutting easier.
- Thinly slice the beef across the grain.
- Chop broccoli into florets.
Cooking
- Heat oil in a large skillet or cast-iron pan over high heat until shimmering.
- Add the sliced beef to the pan and sear for 30 seconds without moving to develop caramelization.
- Stir-fry the beef until browned and nearly cooked through, then remove from pan.
- Add broccoli and stir-fry briefly before adding the sauce mixture.
- Combine soy sauce, cornstarch, sugar, garlic, and ginger in a bowl, then pour over the broccoli and beef.
- Toss to combine everything and cook until broccoli is crisp-tender and sauce thickens.
Notes
Serve with steamed white rice, brown rice, or in tortillas. Top with chopped green onions or sesame seeds for extra flavor.