Beef and Cheese Chimichangas
Delicious and hearty chimichangas filled with savory beef and cheese, perfect for family meals or gatherings.
Ingredients
For the Beef Filling
- 1 lb ground beef Can substitute with ground turkey or chicken.
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- ½ cup water
For Assembling
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 large flour tortillas
- ¼ cup melted butter or vegetable oil for brushing
For Serving
- Sour cream For topping.
- Salsa For topping.
- Chopped cilantro For garnish.
Instructions
Preparation of Beef Filling
- In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks.
- Add the chopped onion and minced garlic, cooking until the onion is soft.
- Drain any excess grease, then add the taco seasoning and water. Stir and simmer for about 5 minutes until the mixture thickens.
- Remove from heat.
Assembling Chimichangas
- Place a large tortilla on a clean surface.
- Spoon 2-3 tablespoons of the beef mixture into the center of the tortilla.
- Top the beef with a mixture of cheddar and Monterey Jack cheese.
- Fold the sides of the tortilla over the filling, then roll it up tightly to enclose the filling.
Baking Chimichangas
- Preheat your oven to 400°F (200°C).
- Place the rolled chimichangas seam-side down on a baking sheet lined with parchment paper.
- Brush each chimichanga with melted butter or a light coating of vegetable oil for a crispy texture.
- Bake for 20-25 minutes, or until golden brown and crispy.
Serving
- Remove from the oven and let cool slightly.
- Serve warm, topped with sour cream, salsa, and chopped cilantro.
Notes
For extra flavor, try adding diced jalapeños or bell peppers to the beef filling. You can customize your chimichangas by using different types of meat or make them vegetarian by replacing the meat with beans, corn, or sautéed vegetables.