Beef Broth Brown Gravy
A rich and flavorful brown gravy made from scratch that elevates any dish without the need for drippings.
Ingredients
For the Gravy
- 1 stick butter Melted in a saucepan
- ¼ cup all-purpose flour For creating the roux
- 2 cups beef broth Preferably good quality for better flavor
- 1 tablespoon soy sauce For added umami flavor
- ½ teaspoon garlic powder Optional, can adjust to taste
- ¼ teaspoon black pepper Freshly ground is preferred
- 1 teaspoon Worcestershire sauce Optional, for depth of flavor
Instructions
Preparation
- Melt the butter in a saucepan over medium heat.
- Add the flour and cook, stirring constantly, until the mixture is a nice brown color and smells nutty.
- Slowly pour in the beef broth while whisking continuously.
- Add soy sauce, garlic powder, black pepper, and Worcestershire sauce, whisking until well combined.
- Allow the gravy to thicken, whisking until it reaches your desired consistency.
- If the gravy is too thick, add a splash more broth; if too thin, let it simmer a bit longer.
- Taste and adjust seasoning as necessary.
Notes
This gravy pairs perfectly with mashed potatoes, roast beef, or can be used as a dip for steak fries. Feel free to customize by adding onion powder or pan drippings for extra flavor. Can be made ahead and reheats well.