Beef Empanadas
Delicious beef empanadas with a flaky crust, filled with seasoned ground beef, onions, and spices, perfect for any comfort food craving.
Ingredients
For the filling
- 1 lb ground beef Can be substituted with beans or vegetables for vegetarian options.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano Optional, add according to preference.
For the crust
- 1 package empanada dough Store-bought dough is recommended; can also use pie crust or puff pastry.
For the egg wash
- 1 large egg Beaten egg for brushing on top of empanadas.
Instructions
Preparation
- In a skillet, sauté the ground beef over medium heat until crumbly and browned.
- Add chopped onions and minced garlic, and cook until onions are soft.
- Season with cumin, smoked paprika, and oregano. Mix well and let the filling cool.
Assembly
- Preheat the oven to 375°F (190°C).
- Roll out dough circles and spoon a small amount of the cooled beef filling onto the center.
- Fold the dough over to create a pocket and press the edges with a fork to seal.
- Place empanadas on a baking sheet and brush the tops with beaten egg.
Cooking
- Bake in the preheated oven for 20 minutes or until golden brown.
Notes
Let the filling cool before stuffing to prevent dough shrinkage. Avoid overfilling to prevent explosions during cooking. Chill assembled empanadas before baking for a flaky crust. They freeze well uncooked for easy future meals.