Beef Kebabs
Tender and flavorful beef kebabs marinated to perfection, perfect for grilling and serving at any gathering.
Ingredients
For the Marinade
- ¼ cup olive oil
- 3 cloves garlic, minced
- ¼ cup lemon juice
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon black pepper
- 1 tablespoon honey (optional) for sweetness
- 1 teaspoon oregano
- ¼ cup yogurt (optional) for tenderness
For the Kebabs
- 1.5 pounds beef sirloin or ribeye, cut into 1.5-inch cubes Trim excess fat but retain some for juiciness
Instructions
Marinating the Beef
- In a bowl, mix olive oil, garlic, lemon juice, paprika, cumin, black pepper, honey, oregano, and yogurt. Stir well.
- Add beef cubes to the marinade. Ensure each piece is well coated.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
Preparing the Skewers
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread marinated beef cubes onto skewers, alternating with bell peppers and onions.
Grilling the Kebabs
- Preheat the grill to medium-high heat.
- Place the skewers on the grill and cook for about 8 to 10 minutes, turning every couple of minutes.
- Brush with reserved marinade while grilling for added flavor.
- Ensure the kebabs are slightly pink in the center for the best flavor.
- Remove from grill and let rest for a couple of minutes before serving.
Notes
Serve with sides like rice pilaf or a fresh salad. For a Mediterranean flavor, replace honey with extra lemon and add fresh herbs.