Beef Tacos
Delicious homemade beef tacos with personalized toppings, perfect for a fun and interactive taco night.
Ingredients
For the Taco Meat
- 1 lb Lean ground beef 85-90% lean is recommended
- 1 tbsp Chili powder Foundation of taco seasoning
- 1 tsp Cumin Adds depth to flavor
- 1 tsp Garlic powder Enhances overall flavor
- 1 tsp Mexican oregano Traditional flavor booster
- ½ cup Tomato paste Optional for extra rich flavor
- ½ cup Water To adjust the consistency of taco meat
For Toppings
- 2 medium Fresh tomatoes, diced Provides freshness
- 1 cup Chopped onions Adds crunch
- 1 cup Shredded cheese Sharp cheddar or Mexican blend recommended
- 1 medium Avocado or guacamole Adds creaminess
- ½ cup Sour cream Balances spices
- ½ cup Salsa or pico de gallo For additional flavor
- 1 cup Shredded lettuce For crunch
- ½ cup Jalapeños, sliced For a spicy kick
For Tortillas
- 8 pieces Tortillas Soft corn or flour shells preferred
Instructions
Cooking the Taco Meat
- In a skillet, brown the ground beef over medium heat, stirring frequently until fully cooked.
- Drain the excess fat from the skillet.
- Add chili powder, cumin, garlic powder, and Mexican oregano to the meat and stir well.
- If desired, add tomato paste and water to the mixture and stir well.
- Let the mixture simmer for about 10-15 minutes to blend the flavors.
Heating Tortillas
- Heat a dry skillet over medium heat and add the tortillas one at a time for 30 seconds on each side.
- Alternatively, microwave stacked tortillas covered with a damp towel for 20-30 seconds.
- You can also wrap in foil and heat in a preheated oven at 350°F for 10-15 minutes.
Assembling the Tacos
- Fill each tortilla with the cooked taco meat.
- Top with your choice of toppings including cheese, lettuce, tomatoes, and sauces.
Notes
Set up a taco bar with all the toppings for a fun, interactive meal experience. Enjoy the versatility of different flavors.