Beef With Broccoli
A quick and delicious homemade beef with broccoli recipe that rivals your favorite takeout, filled with savory flavors and fresh ingredients.
Ingredients
Main Ingredients
- 1 pound Flank Steak A tender cut that absorbs flavors well.
- 2 tablespoons Cornstarch Helps to crisp the beef.
- ¼ cup Soy Sauce Forms the savory base of your sauce.
- 2 cloves Fresh Garlic, minced Adds depth and aroma.
- 1 inch Fresh Ginger, minced Adds warmth and flavor.
- 2 tablespoons Dark Brown Sugar Provides sweetness.
- 2 cups Fresh Broccoli Florets Adds color and nutrients.
Optional Garnishes
- 1 bunch Green Onions, sliced Adds crunch and color.
- 1 tablespoon Sesame Seeds Provides nutty flavor.
- 1 teaspoon Red Pepper Flakes For those who enjoy spice.
Instructions
Preparation
- Cut the flank steak into thin strips.
- Coat the beef with cornstarch.
Cooking
- Heat oil in a skillet and sauté minced garlic and ginger until fragrant.
- Add soy sauce, water, and brown sugar to the skillet. Let it boil.
- Lower the heat to simmer and thicken the sauce.
- Cook the coated beef in the skillet until it has a nice brown crust.
- Add fresh broccoli to the skillet and mix it with the sauce.
- Cook until the broccoli is green and tender but still crisp.
- Finish by sprinkling green onions on top.
Notes
Store leftovers in an airtight container in the fridge for up to five days. Reheat using a skillet for best results.