Beer Bread
An easy and flavorful beer bread recipe that requires minimal ingredients and effort, resulting in a delicious loaf perfect for any occasion.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour Use a good quality flour for best results.
- 1 tablespoon sugar
- 1 teaspoon salt Adjust according to taste.
- 1 tablespoon baking powder Optional for extra lift.
Wet Ingredients
- 1 beer beer (your choice) Room temperature beer works best. Use a beer you enjoy.
- 4 tablespoons melted butter For brushing on top before baking.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
- Stir in the beer until the dry patches mostly vanish. Do not overmix.
- Pour the mixture into a buttered loaf pan. Drizzle the melted butter on top.
Baking
- Bake in the preheated oven for about 45 minutes, or until the crust is golden brown and the loaf bounces back when poked.
- Let it cool slightly before slicing. Enjoy!
Notes
For added flavor, consider mixing in shredded cheese, herbs, or jalapeños. This bread is best enjoyed fresh but can be stored for up to two days wrapped tightly or in an airtight container.