Beginner Sourdough Bread
A simple and delicious sourdough bread recipe perfect for beginners that results in a crusty loaf that's great for sandwiches or as a meal side.
Ingredients
Main Ingredients
- 600 g 600 g bread flour
- 420 g 420 g water
- 100 g 100 g sourdough starter Ensure the starter is active.
- 15 g 15 g salt
Instructions
Preparation
- Feed your sourdough starter the night before you plan to bake to ensure it's active.
- In the morning, mix the bread flour and water in a large bowl until just combined and let rest for about 30 minutes.
- Add the sourdough starter and salt to the dough, mixing well until fully combined.
- Gently stretch and fold the dough in the bowl for about 5 minutes. Then shape into a ball and place seam-side down in a lightly floured bowl.
- Cover the bowl with a damp cloth or plastic wrap and let rise in the fridge for 12-24 hours.
Baking
- Preheat your oven to 450°F (230°C) after the dough has finished fermenting.
- Transfer the dough onto a baking sheet lined with parchment paper and score the top with a sharp knife or bread lame.
- Bake in the preheated oven until golden brown.
Notes
Store at room temperature in a paper bag or wrapped in a clean towel. For longer storage, slice and freeze in an airtight container.