Best 15-Minute Lo Mein
Lo mein is a quick, tasty noodle stir-fry you can whip up in minutes—customize with your favorite veggies or protein!
Ingredients
- 8 oz lo mein noodles or spaghetti
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 1 clove garlic minced
- ½ cup sliced bell peppers
- ½ cup shredded carrots
- ½ cup sliced mushrooms
- ¼ cup green onions chopped
- Optional: tofu chicken, or shrimp for added protein
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, and sugar.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add vegetables (bell peppers, carrots, mushrooms) and stir-fry for 2–3 minutes until tender-crisp.
- Add cooked noodles and sauce mixture. Toss everything to coat evenly.
- Stir in green onions and cook for 1–2 more minutes.
- Serve hot, optionally topped with sesame seeds or chili flakes.