Best Bakery Style Chocolate Chip Cookies Recipe
Chocolate Chip Cookies are soft, chewy, and full of melty chocolate chips. A classic favorite that’s easy to bake and impossible to resist!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ¾ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream the butter and both sugars until light and fluffy.
- Add eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients into the wet mixture, mixing just until combined.
- Fold in chocolate chips.
- Scoop dough onto the baking sheet, spacing 2 inches apart.
- Bake for 11–13 minutes, until edges are golden and centers are set.
- Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.