Best Chicken Parmesan
Chicken Parmesan is a classic dish loved by many, featuring tender chicken, rich marinara sauce, and melted cheese, baked to perfection for a delightful meal.
Ingredients
For the Chicken
- 4 pieces thin-sliced boneless, skinless chicken breasts (1/2-inch thick) 2 large chicken breasts, sliced thin to make 4
- Salt Salt and Pepper divided
- 0.5 cup all-purpose flour
- 1 teaspoon garlic powder divided
- 2 pieces eggs beaten
- 0.5 teaspoon minced garlic
- 3 dashes hot sauce optional
- 1.5 cups Italian Panko Bread Crumbs
- 1 cup parmesan cheese divided
- 3 tablespoons oil for frying
For Assembly
- 16 ounces marinara sauce 1 jar
- 8 ounces fresh mozzarella cheese sliced
- 1 tablespoon chopped fresh basil for garnish
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- Set up three bowls: one with flour mixed with 1/2 teaspoon garlic powder, another with beaten eggs, and the last with breadcrumbs combined with 1/2 teaspoon garlic powder and 3/4 cup parmesan cheese.
Bread The Chicken
- Dredge each chicken breast in the flour, shaking off the excess.
- Dip it in the egg, allowing any extra egg to drip off.
- Coat the chicken with the breadcrumb mixture, pressing gently so that they stick well.
Cooking
- Heat oil in a large skillet over medium heat.
- Add the breaded chicken pieces to the skillet and cook for 4-5 minutes on each side or until golden brown and cooked through.
- Transfer the cooked chicken to a baking dish.
Assembly
- Pour marinara sauce over the chicken and layer sliced mozzarella cheese on top.
- Sprinkle the remaining parmesan cheese over everything.
Baking
- Preheat your oven to 400°F (200°C).
- Bake the chicken for 20 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Notes
Chicken Parmesan is best served hot. Pair it with a side of spaghetti or a fresh garden salad. You can also enjoy it in a sandwich with crusty bread for a delicious twist.