Best Cut Out Sugar Cookie Recipe
These cut out sugar cookies are a classic treat that are easy to decorate and perfect for any occasion, offering a delightful taste and soft texture.
Ingredients
Main Ingredients
- 2.5 cups 2½ cups all-purpose flour (plus more for rolling) Additional flour may be needed for rolling.
- 1 teaspoon 1 teaspoon baking powder
- 0.5 teaspoon 1/2 teaspoon salt
- 0.75 cup 3/4 cup butter (softened) Butter should be softened, not melted.
- 1 cup 1 cup granulated sugar
- 2 large 2 large eggs
- 1 teaspoon 1 teaspoon pure vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, add the softened butter and granulated sugar. Beat on medium speed for about 3 minutes or until pale and fluffy.
- Crack in the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
- With the mixer on low speed, gradually add the dry ingredients to the butter mixture. Mix until the dough forms a soft ball.
- Lightly flour your work surface and roll the dough to a thickness between 1/4 inch and 1/2 inch.
- Use cookie cutters to cut shapes from the dough and transfer them to the prepared baking sheet.
Baking
- Bake for 8 to 10 minutes, until the edges are light golden color.
- Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For best results, chill dough for 30 minutes before rolling out. Use gel food coloring for vibrant frosting colors. Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.