Best-Ever Stovetop Spaghetti Meat Sauce
A quick and delicious stovetop meat sauce that pairs perfectly with spaghetti, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 lbs ground chuck
- 1 14.5 oz can diced tomatoes
- 1 14.5 oz can crushed tomatoes
Instructions
Cooking
- In a large skillet, brown the ground chuck over medium heat until fully cooked. Drain any excess fat.
- Add the diced tomatoes and crushed tomatoes to the skillet with the meat.
- Stir well and let simmer for about 20-30 minutes, allowing the flavors to combine.
- Serve over cooked spaghetti and enjoy!
Notes
For extra flavor, consider adding spices like garlic powder, onion powder, or Italian seasoning. Add red pepper flakes for heat or toss in bell peppers or mushrooms for nutrition.