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greek chicken marinade

Best Greek Chicken Marinade for Grilling or Baking

Greek chicken marinade adds bold Mediterranean flavor to your grilled meals—perfect for juicy, tender chicken every time.
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Prep Time 10 minutes
Total Time 10 minutes
Course Marinade
Cuisine Greek
Servings 1 cup of marinade
Calories 120 kcal

Ingredients
  

  • ⅓ cup olive oil
  • 3 tablespoons fresh lemon juice
  • 3 cloves garlic minced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Dijon mustard optional, for added depth
  • Zest of 1 lemon

Instructions
 

  • In a bowl or jar, whisk together olive oil, lemon juice, lemon zest, red wine vinegar, garlic, oregano, salt, pepper, and Dijon mustard (if using).
  • Place chicken in a resealable bag or shallow dish.
  • Pour the marinade over the chicken, ensuring it's well-coated.
  • Seal and refrigerate for at least 30 minutes, preferably 2–4 hours. Do not exceed 12 hours to avoid a mushy texture.
  • Remove chicken from marinade and cook using your preferred method — grilling or baking.
  • Discard leftover marinade. Serve chicken hot with your favorite Greek sides.
Keyword summer, grilling, healthy, Mediterranean, lemon, garlic, BBQ, easy, gluten-free, low carb