Best Hamburger Patty
This best hamburger patty recipe guarantees juicy, flavorful burgers with a delicious caramelized crust, perfect for any night of the week.
Ingredients
For the Hamburger Patties
- 1 lb 80/20 ground beef This fat content keeps the burgers juicy.
- 1 tsp Salt To taste.
- 1 tsp Pepper To taste.
For Serving
- 4 pieces Burger buns Any type, like brioche, sesame seed, or potato rolls.
- to taste Toppings Classic toppings include lettuce, tomato, onion, cheddar, and optional items like barbecue sauce or fried egg.
Instructions
Preparation
- Start by gently forming the ground beef into balls.
- Flatten each ball gently and make a shallow dent in the middle with your thumb.
- Season both sides with salt and pepper.
Cooking
- Heat a skillet or grill over high heat until hot.
- Sear the patties for 2 to 4 minutes on each side until a crust forms, flipping them only once.
- If adding cheese, place it on top of the patties a minute before they are done.
Serving
- Let the burgers rest for a few minutes before serving.
- Serve the patties in the buns with desired toppings and sides.
Notes
For extra juiciness, avoid overworking the meat. You can freeze uncooked patties by separating them with wax paper.