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Homemade Bloody Mary Mix

Homemade Bloody Mary Mix

A make ahead tomato base with lemon, horseradish, Worcestershire sauce, and steak sauce for cocktails or a zesty tomato cooler.
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Prep Time 2 hours 10 minutes
Total Time 2 hours 10 minutes
Course Beverage, Cocktail
Cuisine American
Servings 8 servings
Calories 25 kcal

Equipment

  • Mixing bowl
  • Spatula

Ingredients
  

Main Ingredients

  • 3 cup low sodium tomato juice
  • 2 tbsp fresh lemon juice
  • 4 tsp steak sauce
  • 1 tbsp prepared horseradish
  • 1 tbsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1 tsp brown sugar
  • ¼ tsp celery salt
  • ½ tsp freshly ground black pepper
  • 1 vodka for serving, about 1 1/2 oz per glass

Instructions
 

Cooking

  • Combine. Stir everything except the vodka together in a large pitcher for a full minute.
  • Taste. Adjust the horseradish, lemon, and salt as you like.
  • Rest. Cover and refrigerate at least 2 hours or overnight.
  • Serve. Pour over ice, add vodka if you like, and garnish. Calories shown are for the mix only.

Notes

Substitutions: A splash of pickle juice or a pinch of cayenne can boost the flavor.
Tips: Low sodium tomato juice keeps the mix from tasting too salty.
Storage: Refrigerate in a sealed container for up to 4 days. Stir before serving.
Keyword Bloody Mary, Brunch Drink, homemade bloody mary mix, Homemade Mix, Mixology