Spicy Bloody Mary
A bold tomato and vodka cocktail with horseradish, hot sauce, pickle juice, and a seasoned rim.
Equipment
- Mixing bowl
- Spatula
Ingredients
Main Ingredients
- 16 oz low sodium tomato juice
- 2 tbsp fresh lemon juice
- 1 tbsp fresh lime juice
- ½ tbsp Worcestershire sauce
- 2 tbsp shakes hot sauce a few
- 1/2-1 tbsp prepared horseradish not horseradish sauce
- 2 tsp dill pickle juice
- 1 tsp olive juice
- 1 tsp pepperoncini juice optional
- ¼ tsp shakes black pepper a few
- 1 tbsp seafood seasoning for the rims
- 4-6 oz vodka to taste
- 2 pickle spears for garnish
- 2 celery stalks for garnish
Instructions
Cooking
- Rim. Wet the glass rims with lemon and dip them in the seafood seasoning, then add ice.
- Mix. Stir the juices, sauces, horseradish, brines, pepper, and vodka together in a pitcher.
- Pour. Divide between the glasses over ice.
- Garnish. Add a pickle spear and celery stalk to each glass and serve.
Notes
Substitutions: Leave out the vodka for a virgin version.
Tips: Add the horseradish and hot sauce gradually and taste.
Storage: Keep leftover base without vodka covered in the refrigerator for up to 3 days. Do not freeze.