Big Batch Taco Seasoning
A salt free big batch taco seasoning with chili powder, cumin, and paprika that seasons about five pounds of meat.
Equipment
- Medium mixing bowl
- Whisk
- Airtight Jar
- funnel
Ingredients
Main Ingredients
- 6 tbsp chili powder
- 4 tsp ground cumin
- 3 tsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp black pepper
- ⅛ tsp cayenne pepper adjust for heat
Instructions
Cooking
- Measure. Add all the spices to a medium bowl.
- Whisk. Whisk about 1 minute until evenly combined.
- Jar. Fill an airtight jar and label it with the date.
- Use. Use 2 tbsp per pound of meat, adding salt to taste as you cook.
Notes
Substitutions: Smoked paprika can replace regular paprika, and the cayenne can be left out for a milder blend.
Tips: The blend has no salt, so add it to taste. Use a clean, dry spoon to prevent clumps.
Storage: Keep in a cool, dark place in an airtight container for up to 6 months.