Birthday Cake Batter Protein Balls
Delightful no-bake protein balls with a sweet birthday cake flavor, perfect for a post-workout snack or a guilt-free treat.
Ingredients
Main Ingredients
- 1 cup natural peanut butter For a creamier texture, use a high-quality natural peanut butter.
- 3 tablespoons honey Feel free to adjust the sweetness as desired.
- 2 scoops vanilla protein powder Try different flavors for a tasty twist.
- 1 tablespoon rainbow sprinkles Add for a fun, festive touch.
- 1 pinch salt Optional, helps enhance sweetness.
- 1 splash vanilla extract Optional, adds flavor.
- 1 drop almond extract Optional, enhances cake flavor.
Instructions
Preparation
- Grab a microwave-safe bowl and add the peanut butter and honey. Microwave for 20 to 30 seconds until smooth.
- Stir in the protein powder until it forms a dough. If it’s too dry, add a teaspoon of water or milk. If it’s too wet, add more protein powder.
- Gently fold in the rainbow sprinkles.
- Use a tablespoon or cookie scoop to portion out the dough and roll into balls.
- Place the balls on a plate lined with parchment paper and refrigerate for 20 minutes to firm up.
Notes
Store in an airtight container in the refrigerator for about a week or freeze for up to three months. Thaw in the fridge before enjoying.