Birthday Cake Protein Balls with Sprinkles
No bake peanut butter protein bites with vanilla, honey, and rainbow sprinkles that taste like cake batter.
Equipment
- microwave safe bowl
- Parchment paper
- Plate
Ingredients
Main Ingredients
- 1 cup natural peanut butter stirred
- 3 tbsp honey
- 2 scoops vanilla protein powder about 50 g
- 1 tbsp rainbow sprinkles jimmies, folded in last
- 1 pinch salt
- 1 splash vanilla extract
- 1 drop almond extract
Instructions
Cooking
- Warm. Microwave the peanut butter and honey 20 to 30 seconds and stir until smooth.
- Flavor. Stir in the salt, vanilla, and almond extract.
- Dough. Mix in the protein powder until a soft dough forms; add a teaspoon of milk if dry.
- Sprinkles. Fold in the sprinkles last.
- Roll. Roll about 2 tablespoons each into 12 balls.
- Chill. Refrigerate on parchment 20 minutes to firm up.
Notes
Substitutions: Use maple syrup for honey and sunflower seed butter for a peanut free version.
Tips: Add the sprinkles last so the color stays bright, and wet your hands to roll.
Storage: Refrigerate in an airtight container up to a week or freeze for longer storage.