Biscoff Cheesecake
A delicious cheesecake that combines the creamy richness of cheesecake with the unique flavor of Biscoff cookies, topped with a Biscoff cookie butter layer.
Ingredients
For the Crust
- 3 cups crushed Biscoff cookies (255 grams)
- ¼ cup granulated sugar (50 grams)
- ½ cup unsalted butter, melted (113 grams or 1 stick)
For the Cheesecake Filling
- 32 ounces cream cheese, room temperature (908 grams or 4 bricks)
- 1 cup granulated sugar (200 grams)
- 1¼ cups heavy cream, room temperature (284 grams)
- ½ cup Biscoff cookie butter (135 grams)
- ⅓ cup sour cream, room temperature (76 grams)
- 1 teaspoon kosher salt (3 grams)
- 4 large eggs, room temperature (200 grams)
- 2½ tablespoons all-purpose flour (19 grams)
For the Biscoff Layer
- ⅔ cup Biscoff cookie butter (180 grams)
Instructions
Preparation of the Crust
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed Biscoff cookies, ¼ cup sugar, and melted butter together until well combined.
- Press this mixture firmly into the bottom of a springform pan. Bake for 10 minutes, then let it cool.
Preparation of the Cheesecake
- In a large bowl, beat the cream cheese and 1 cup of sugar until smooth.
- Add the heavy cream, Biscoff cookie butter, sour cream, and salt. Mix well.
- Add the eggs, one at a time, mixing after each addition. Add the flour and mix until just combined.
- Pour the cheesecake filling over the cooled crust.
Preparation of the Biscoff Layer
- Drop spoonfuls of the ⅔ cup Biscoff cookie butter on top of the cheesecake filling. Use a knife to swirl it gently for a marbled effect.
- Bake the cheesecake for 60-70 minutes, or until the center is set but slightly jiggly.
- Let it cool, then refrigerate for at least 4 hours or overnight for best results.
Notes
Serve chilled, garnished with extra Biscoff cookie crumbs or a drizzle of Biscoff cookie butter. Store leftovers covered in the refrigerator for up to 5 days or freeze individual slices for up to 3 months. Make sure all your ingredients are at room temperature for the best results.