Biscuits and Sausage Gravy Breakfast Pizza
Start your day with a flavorful twist by making Biscuits and Sausage Gravy Breakfast Pizza. This dish combines the flaky goodness of biscuits, rich sausage gravy, and hearty eggs—all baked together for a delicious breakfast pizza.
Ingredients
For the pizza base
- 1 can refrigerated biscuit dough
For the sausage gravy
- 0.5 pound beef breakfast sausage
- 0.25 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 tablespoon butter To add to the sausage.
For topping
- 1 cup shredded cheddar cheese
- 4 large eggs Crack these into the wells made in the cheese.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a baking sheet and press the biscuit dough into a 12-inch circle to form the pizza base.
Cooking the sausage gravy
- In a skillet over medium heat, cook the beef breakfast sausage until browned and fully cooked.
- Add the butter to the skillet with the sausage.
- Sprinkle in the flour and cook for 2 minutes, stirring constantly to remove the raw flour taste.
- Gradually pour in the milk, stirring continuously until the mixture thickens into a creamy gravy. Season with salt and pepper.
Assembly and Baking
- Spread the sausage gravy evenly over the biscuit dough base.
- Sprinkle shredded cheddar cheese over the gravy.
- Make 4 wells in the cheese using a spoon.
- Crack one egg into each well and season with salt and pepper.
- Bake for 15–20 minutes, until the crust is golden, cheese is melted, and egg whites are set.
- Let rest for 3 minutes before slicing and serving.
Notes
Best enjoyed hot, can be served with fresh fruit or salad. Store leftovers in an airtight container in the refrigerator for 2-3 days and reheat in the oven at 350°F (175°C).