Bisquick Blackberry Cobbler
A delightful and easy blackberry cobbler made with Bisquick, perfect for any gathering or family dinner.
Ingredients
Filling
- 4 cups fresh blackberries (about 2 [12-oz.] packages) Use fresh or thawed frozen blackberries.
- ¾ cup granulated sugar (divided) Divide into ½ cup for filling and ¼ cup for Bisquick mixture.
- 1 tsp grated lemon zest Pairs well with blackberries.
- 2 tsp fresh lemon juice Enhances flavor of the blackberries.
Cobbler Base
- 1 cup Bisquick Baking Mix Simplifies the recipe.
- 1 cup whole milk Can substitute with almond milk for a dairy-free version.
- ½ cup unsalted butter, melted Use for greasing the pan.
- 1 tsp vanilla extract Adds flavor to the cobbler base.
Serving Suggestions
- as needed Vanilla ice cream Optional, for serving.
Instructions
Preparation
- Preheat your oven to 375°F.
- In a medium bowl, mix fresh blackberries with ½ cup of sugar, lemon zest, and lemon juice. Let it sit for about 30 minutes to blend the flavors.
- In another bowl, mix Bisquick, ¼ cup of sugar, milk, and vanilla extract until smooth.
Baking
- Melt butter in an 11 x 7-inch baking dish and pour the melted butter into the dish.
- Spread the Bisquick mixture over the melted butter without stirring.
- Scatter the blackberries on top and spoon any extra sugar and juices over them.
- Bake for about 45 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving it warm, ideally with a scoop of vanilla ice cream.
Notes
For a gluten-free version, substitute the Bisquick with a gluten-free baking mix. You can adjust sweetness with more or less sugar according to your taste.