Bisquick Sausage Balls
Delicious and easy-to-make Bisquick sausage balls, perfect for parties and gatherings. A crowd-pleaser that combines sausage, cheddar cheese, and Bisquick for a tasty snack.
Ingredients
Main Ingredients
- 1 pound breakfast sausage Pork is classic, but turkey can be used.
- 2 cups shredded cheddar cheese Avoid skimping on cheese for best results.
- 2 cups Bisquick baking mix Can substitute with other baking mixes.
- 1 splash milk Optional for softer balls.
- 1 pinch garlic powder Optional for additional flavor.
- 1 sprinkle dried parsley Optional enhancement.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sausage, cheddar cheese, Bisquick, and optional ingredients.
- Mix with clean hands until well combined, adding milk as needed until sticky.
- Form small balls about the size of a whopper candy and place them on a parchment-lined baking sheet.
Baking
- Bake in the preheated oven for 20-25 minutes until golden.
- Let cool slightly before serving.
Notes
These sausage balls can be stored in an airtight container in the fridge for up to four days. For freezing, line them on a tray to flash freeze before placing in a zip bag. They last about three months. Reheat in the oven or microwave for best results. Dipping sauces such as honey mustard, spicy sriracha mayo, ranch, or jalapeño jelly are great accompaniments.