Black Bean Chili
A comforting and easy black bean chili recipe that's perfect for busy nights, loaded with flavor and customizable toppings.
Ingredients
Main Ingredients
- 2 cans black beans, canned Use two large cans.
- 1 can diced tomatoes, canned Canned tomatoes are easier.
- 1 cup onion, chopped Chop fairly chunky for texture.
- 2 cloves garlic, minced Do not burn.
- 1 cup bell pepper, diced Any color works.
- 1 cup corn, canned or fresh Optional ingredient.
- 1 tablespoon chili powder Adjust to taste.
- 1 teaspoon cumin Adjust to taste.
- 1 teaspoon paprika Adjust to taste.
- to taste salt Add according to preference.
Instructions
Cooking
- In a large pot, add the chopped onion and cook until translucent.
- Add the minced garlic and cook until fragrant, being careful not to burn it.
- Add the canned black beans, diced tomatoes, bell pepper, and corn.
- Stir in chili powder, cumin, paprika, and salt to taste.
- Let the chili simmer, stirring occasionally to prevent sticking, until thick and aromatic.
Notes
Customize with your favorite toppings such as shredded cheese, avocado, sour cream, or tortilla chips. Store leftovers in airtight containers in the fridge for up to 4 days or freeze for longer storage.