Black People’s Pound Cake
A rich and moist dessert, this Black People’s Pound Cake is perfect for any occasion and a symbol of love and tradition.
Ingredients
Main Ingredients
- 1.5 cups unsalted butter, softened Make sure it's at room temperature.
- 8 oz cream cheese, softened Ensure it is softened.
- 3 cups granulated sugar Can reduce slightly if desired.
- 6 large eggs Add one at a time.
- 1 tbsp vanilla extract For added flavor.
- 1 tsp lemon extract Optional, for additional flavor.
Instructions
Preparation
- Preheat your oven to 325°F (165°C). Grease and flour a bundt pan.
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth.
- Gradually add in the granulated sugar and mix until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla and optional lemon extract.
- Gradually add the flour, mixing until just combined.
- Pour the batter into the prepared bundt pan.
Baking
- Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before inverting onto a serving plate.
Notes
Store in an airtight container at room temperature for up to 5 days. Can be frozen for up to 3 months. Ensure all ingredients are at room temperature for a smoother batter.