Blackberry Banana Muffins [35 Minutes]
Blackberry banana muffins blend sweet banana and juicy berries for moist, fruity bites—quick to bake and great for breakfast or snack time.
Ingredients
- 2 ripe bananas mashed
- 1 cup blackberries fresh or frozen
- 1¾ cups all-purpose flour
- ½ cup sugar
- ¼ cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Optional: ¼ teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together mashed bananas, sugar, egg, oil, and vanilla.
- In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon if using.
- Gently mix the dry ingredients into the wet ingredients until just combined—do not overmix.
- Fold in blackberries carefully to avoid smashing them.
- Divide batter evenly among 12 muffin cups.
- Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.