Blackberry Cobbler
A delightful and comforting blackberry cobbler with a biscuit-like crust and bubbling juicy blackberries, perfect for using up fresh or frozen berries.
Ingredients
For the Cobbler
- ½ cup butter Melted, for the baking dish
- 1 cup self-rising flour Can substitute with gluten-free flour
- 1 cup sugar Adjust based on sweetness of berries
- 1 cup milk Regular or plant-based options both work
For the Filling
- 4 cups blackberries Fresh or frozen, with sugar sprinkled on top
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Melt the butter in a baking dish in the oven.
- In a separate bowl, mix together self-rising flour, sugar, and milk to create the batter.
- Once the butter is melted, pour the batter on top of the melted butter without stirring.
- Prepare the blackberries by mixing them with some sugar and then pour them over the batter.
Baking
- Bake in the preheated oven for about 45 minutes, or until the cobbler is golden brown and bubbly.
Notes
Serve warm, preferably with vanilla ice cream. Leftovers should be stored in a lidded container in the fridge. Best enjoyed within three days. Can be reheated in the oven or microwave, but the oven keeps the topping crispy.