Blackberry Cobbler
This easy blackberry cobbler can be made with fresh or frozen blackberries, offering a sweet and tart dessert perfect for family gatherings or casual dinners.
Ingredients
For the Filling
- 4 cups fresh or frozen blackberries If using frozen, thaw and drain.
- 1 cup sugar Adjust based on the sweetness of the blackberries.
- 1 tablespoon lemon juice Adds brightness to the filling.
- 1 tablespoon lemon zest Enhances flavor.
For the Topping
- 2 cups all-purpose flour Can use gluten-free flour blend if needed.
- 1 cup sugar Can use brown or coconut sugar.
- 1 tablespoon baking powder Leavening agent for topping.
- ½ teaspoon salt Balances sweetness.
- ½ cup cold butter Cut into small pieces.
- ¾ cup milk Adjust as necessary for texture.
- 1 teaspoon vanilla extract Optional for added flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rinse fresh blackberries gently and place them in a bowl. Add sugar, lemon juice, and zest. Let them sit for a few minutes.
Making the Topping
- In a bowl, mix flour, sugar, baking powder, and salt. Add cold butter and mix until it looks like coarse crumbs.
- Gradually stir in milk until the mixture is moist but crumbly.
Baking
- Spread the blackberries evenly in a greased baking dish.
- Pour the topping over the blackberries, ensuring they are covered.
- Bake for 25-30 minutes until the topping is golden brown and the filling bubbles.
- Let it cool before serving.
Notes
Serve with vanilla ice cream or whipped cream for added indulgence. Can mix other berries into the filling for variety. Leftovers can be stored at room temperature for a couple of days or refrigerated for longer storage.