Blackberry Crumble
A delicious dessert combining sweet blackberries with a crunchy topping, perfect for any meal.
Ingredients
For the filling
- 24 ounces fresh or frozen blackberries
- 2 tablespoons granulated sugar
- 1 tablespoon flour
- ¼ teaspoon ground cinnamon
- a dash salt
- 1 teaspoon fresh lemon juice
For the crumble topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- 3 dashes salt
- ½ cup unsalted butter, softened
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Generously spray a 3-quart baking dish with non-stick pan spray.
- In a medium-sized bowl, combine the blackberries with granulated sugar, flour, ground cinnamon, salt, and fresh lemon juice until the berries are coated.
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
Crumble Topping
- In another bowl, prepare the crumble topping by whisking together all-purpose flour, granulated sugar, ground cinnamon, and salt.
- Incorporate the softened butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
- Sprinkle the crumble topping over the blackberry mixture in the baking dish.
Baking
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Allow to cool for 5-10 minutes before serving.
Notes
Serve warm, optionally with vanilla ice cream or whipped cream. To store leftovers, let cool completely, cover tightly, and refrigerate for up to 3 days. Reheat in the oven.