Blackberry Crumble Bars
These delicious blackberry crumble bars combine tart blackberries with a buttery crumbly topping, perfect for summer gatherings or afternoon tea.
Ingredients
For the Crust and Topping
- 2 cups All-Purpose Flour Creates the base for both crust and crumble topping.
- ½ cup Unsalted Butter Adds richness and binds the crust ingredients.
- ½ cup Sugar Sweetens the crumble and balances flavors.
- 1 cup Rolled Oats Provides a chewy texture in the crumble topping.
- 1 tsp Baking Powder Helps the bars rise and gives a light texture.
- ½ tsp Salt To enhance flavor.
For the Blackberry Filling
- 4 cups Fresh Blackberries The star ingredient; juicy and tart.
- ¼ cup Sugar Adjust based on the sweetness of the berries.
- 1 tbsp Cornstarch To thicken the filling.
- 1 tbsp Lemon Juice Enhances the berry flavor.
Instructions
Preparing the Crust
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt.
- Cut in the cold butter until the mixture is crumbly.
- Press the mixture into a greased baking pan.
- Bake for 10-12 minutes until golden brown.
Making the Blackberry Filling
- In a saucepan, mix blackberries, sugar, cornstarch, and lemon juice.
- Cook over medium heat until it thickens into a syrup.
Combining the Layers
- Spread the cooled crust with the blackberry filling.
- Crumble the leftover crust on top.
- Bake for an additional 25-30 minutes until bubbly and golden.
- Let cool before cutting into squares.
Notes
For variations, try using different berries or add nuts for extra crunch. Store in an airtight container for up to a week or freeze for longer storage.