Blackberry Dump Cake
This nostalgic blackberry dump cake is an easy dessert that combines fresh blackberries and a yellow cake mix for a comforting treat perfect for any occasion.
Ingredients
For the cake
- 4-5 cups Fresh blackberries Plump and dark berries
- 1.5 cups Sugar For mixing with blackberries
- 1 package Yellow cake mix Easily found in stores
- 1 cup Unsalted butter, melted For topping the cake mix
Optional add-ins
- 1 teaspoon Cinnamon For added flavor
- 1 teaspoon Nutmeg For warming spice
- 1 cup Blueberries or raspberries For added fruit flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix fresh blackberries with sugar and let sit for about 10 minutes to release juices.
- Spread the blackberry mixture evenly in a greased baking dish.
- Sprinkle the cake mix over the blackberries, ensuring an even cover.
- Slice butter and distribute evenly over the cake mix.
Baking
- Bake for about 45-50 minutes, or until the top is golden and blackberries are bubbly.
Serving
- Let the cake cool for at least 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Notes
For added presentation, dust with powdered sugar or garnish with fresh mint leaves.