Blackberry Dump Cake Recipe
Blackberry dump cake is an easy dessert made with cake mix and berries—just layer, bake, and enjoy a warm, gooey treat with no mixing needed.
Ingredients
- 4 cups fresh or frozen blackberries
- ½ cup granulated sugar
- 1 box yellow cake mix
- ½ cup unsalted butter melted
- Optional: 1/4 cup chopped nuts or shredded coconut for topping
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Spread blackberries evenly in the dish and sprinkle with sugar.
- Evenly pour the dry yellow cake mix over the berries.
- Drizzle melted butter over the entire surface of the cake mix.
- (Optional) Sprinkle with nuts or coconut.
- Bake for 40–45 minutes, or until top is golden and bubbling.
- Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream if desired.