Blackberry Pie
This easy blackberry pie showcases the vibrant flavors of fresh or frozen blackberries, making it the perfect dessert for any occasion.
Ingredients
For the Pie Crust
- 2 cup all-purpose flour For the crust
- 1 cup chilled butter Cut into cubes
- ½ tsp salt Add for flavor
- 6-8 tbsp cold water Add gradually until dough forms
For the Blackberry Filling
- 4 cups blackberries Fresh or frozen
- ¾ cup sugar Adjust based on berry sweetness
- 2 tbsp lemon juice For tartness
- 1 tbsp lemon zest For extra flavor
- 1 tsp cinnamon Optional, for warmth
- ¼ cup cornstarch For thickening; adjust if frozen berries are used
Instructions
Prepare the Pie Crust
- In a bowl, mix flour, chilled butter, and salt until crumbly.
- Gradually add cold water until dough forms. Chill for at least 30 minutes.
Make the Blackberry Filling
- In a bowl, combine blackberries, sugar, lemon juice, lemon zest, cinnamon, and cornstarch.
- Allow the mixture to sit for about 30 minutes to blend flavors.
Assemble and Bake the Pie
- Preheat the oven to 400°F (200°C).
- Roll out the chilled pie crust and place it in a pie dish.
- Fill with blackberry mixture and cover with a second crust or lattice top.
- Seal the edges, cut slits for steam, and bake for 45 minutes until golden.
Notes
Serve with whipped cream or vanilla ice cream for a delightful experience. Store leftovers at room temperature for up to 2 days or refrigerate for up to 5 days.