Blackberry Pie Recipe
Blackberry pie features a flaky crust and sweet-tart filling—this homemade classic is easy to make and perfect for summer gatherings.
Ingredients
- 2 pie crusts store-bought or homemade
- 4 cups fresh or frozen blackberries
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon optional
- 1 tablespoon butter cut into small pieces
- 1 egg for egg wash
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix blackberries, sugar, cornstarch, lemon juice, and cinnamon (if using).
- Roll out and place one pie crust in a 9-inch pie plate.
- Pour the blackberry mixture into the crust and dot with butter.
- Cover with the second crust, crimp the edges to seal, and cut small slits for ventilation.
- Brush the top crust with egg wash for a golden finish.
- Bake for 45–50 minutes or until the crust is golden and filling is bubbling.
- Let cool for at least 2 hours before serving to allow the filling to set.