Blackberry Scones
Delicious and flaky blackberry scones that are perfect for brunch, filled with sweet blackberries and a hint of buttery goodness.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Use quality flour for better texture.
- ¼ cup granulated sugar Adjust based on sweetness preference.
- 1 tablespoon baking powder Ensures the scones rise.
- ½ teaspoon salt Enhances flavor.
Wet Ingredients
- ½ cup cold butter Keep it cold for flaky texture.
- ½ cup buttermilk Can substitute with milk + vinegar.
- 1 cup fresh blackberries Use ripe berries for the best flavor.
Instructions
Preparation
- Gather all the ingredients.
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Grate or cut the cold butter into small pieces and add to the dry ingredients. Mix quickly to keep the butter cold.
- Fold in the buttermilk gently until just combined.
- Gently fold in the fresh blackberries being careful not to overmix.
- On a floured surface, flatten the dough into a circle about 1-inch thick. Cut into wedges or use a round cutter.
Baking
- Place the scones on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Let them cool slightly before serving.
Notes
For a fluffier scone, keep all ingredients cold and follow the folding technique. Enjoy with clotted cream or your favorite jam.