Blackstone Cheeseburger Quesadilla
A fun and delicious meal that combines the classic cheeseburger and a crispy tortilla, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound Ground Beef Use ground beef with a higher fat content (80/20) for more flavor.
- 4 pieces flour tortillas
- 1 cup shredded cheese Cheddar or your choice. Experiment with different types for unique flavors.
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- to taste Salt and pepper
For Serving
- to taste Sour cream For dipping.
- to taste Salsa For dipping.
Instructions
Preparation
- Preheat your Blackstone griddle over medium heat.
- In a skillet, cook the ground beef until browned and fully cooked, breaking it apart as it cooks.
- Season the beef with onion powder, garlic powder, salt, and pepper.
Cooking
- Place one flour tortilla on the griddle and sprinkle half of the shredded cheese on one half of the tortilla.
- Add half of the cooked beef on top of the cheese and then fold the tortilla over to cover the filling.
- Cook for about 2-3 minutes on each side until the tortilla is golden and the cheese is melted.
- Repeat with the remaining ingredients.
Serving
- Cut into wedges and serve with sour cream and salsa.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them back on the griddle over low heat or use a microwave for convenience.