Bloody Mary Mix
A simple and delicious homemade Bloody Mary mix that allows you to customize flavors, perfect for brunch or any occasion.
Ingredients
Main Ingredients
- 3 cups tomato juice
- 2 tablespoons lemon juice
- 4 teaspoons A-1 steak sauce
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (such as Tabasco or Franks)
- 1 teaspoon brown sugar
- ½ teaspoon celery salt
- ½ teaspoon fresh ground black pepper
- to taste Vodka for serving
Instructions
Preparation
- Combine all ingredients into a pitcher and mix together with a wooden spoon until well combined.
- For serving, pour your homemade mix and vodka into a tall glass filled with ice cubes.
- Use a ratio of 4 parts mix to 1 part vodka for a lighter drink, or 2 parts mix to 1 part vodka for a stronger cocktail.
- If you have time, let the mix sit in the refrigerator overnight to allow flavors to meld.
Serving Suggestions
- Garnish with a lemon wedge, celery stalk, pickles, or olives for an exciting presentation.
Storage
- Store any leftover mix in an airtight container in the refrigerator for about a week.
- Give it a good stir before serving again as ingredients may settle.
Notes
Taste as you go! Adjust the seasonings according to your preference. For a spicier mix, add more hot sauce or a pinch of cayenne pepper. Feel free to experiment with different garnishes.